Prep Time: 30 min
Ingredients:
250 g Elbow Macaroni
100 g Ground Pork
500 g Tomato Sauce
1 bulb Onion (Minced)
4 cloves Garlic (Minced)
Salt
Ground Pepper
Oil
100 g GELIcious White Cheese
Procedure: Cook elbow macaroni in boiling water, add salt. Drain and set aside. Heat pan with oil, add minced garlic and onion. Add ground pork, season with salt and ground pepper. Add tomato sauce and simmer for 5 minutes. Add cooked macaroni. Transfer in serving plate. Top with grated GELIcious White Cheese. Bon appetit!
