How it's made!
Fruits and Yogurt Creations is
a stirred yogurt made from real fresh milk from a dairy farm in Bukidnon,
fermented perfectly using selected bacterial cultures and added with mature and
sun-ripe mangoes and imported blueberry and strawberry preserves to
achieve the right blend of creamy, fruity and tartish taste just right for
Filipino palates.
A batch of Geli Fruits & Yogurt Creations starts
by pasteurizing the milk to 80 degrees Celsius to eliminate pathogenic
microorganisms and conditions the protein in milk. It is then cooled to 43
degrees Celsius and yogurt cultures of Lactobacillus bulgaricus and
Streptococcus thermophilus are added. Fermentation takes about 6-8 hours for
the yogurt cultures multiply and produce enough lactic acid for yogurt to
become sour. At this stage, milk that was pasteurized, inoculated with yogurt
culture and incubated for 6 - 8 hours is now called yogurt!
Fruit
preserves and sugar are then added to the yogurt coining the name "stirred
yogurt" or Swiss-style (US).
Our fruit flavors are BLUEBERRY, STRAWBERRY, and MANGO packed in 1 liter, 250 mL and 140
mL PET bottles, and 90 mL plastic cups.
Since our yogurt contains billions of
probiotics (live microorganisms) it needs to be refrigerated (4 degrees Celsius) to preserve its freshness and
ideal taste. It also have a shelf-life of 3 weeks from date of production.
