About the
Company
GELI Foods started in August 8, 2012 by a
veteran food technologist specializing in dairy products. It is a home-based
milk processing operation focusing on fermented milk products and cheeses
utilizing latest knowledge in processing techniques combined with artisan
skills. He decided to venture on his own business after more than 10 years of
working in dairy development program of the government and private sector as
project development officer and processing specialist.
GELI Foods can process up to 200 liters per
day of plain (unflavored) and fruit-flavored yogurt using a bain-marie method
and follows a standard incubation time to achieve the right acidity and
consistency all the time.
Its cheeses are made
using traditional techniques of an artisan cheese maker. From the ways of how
cottage cheese is made in Laguna to European feta, it is carefully followed and
improved to suit the local taste.
The source of milk is
from the highlands of Manolo Fortich, Bukidnon where cows are fed with fresh
grasses and plenty of water at Green Acres Dairy Farm. The cows are holstein-sahiwal
crosses and are grazed freely in assigned paddocks planted with improved
grasses and legumes. Milk is harvested using double-bucket milking machines and
stored in milk cooling tanks before delivery to GELI Foods.
Fruits and Yogurt Creations is the brand name of GELI Foods for its fermented products. It is a
combination of properly fermented yogurt and imported blueberry and strawberry
preserves for blueberry and strawberry flavored and mature and sun-ripe mangoes
for its mango-flavored yogurt.
GELI Foods LOGO:
